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Have you ever snuck a spoonful of cookie dough for a snack? Next time you need to satisfy your sweet tooth, try our healthy cookie dough dip! Not only is it guilt-free, but it’s also safe to eat.
Healthy Cookie Dough Dip Recipe | St. Joseph Health
A handful of vegan dark chocolate chips
1 15-oz. can of chickpeas, drained and rinsed
3 tbsp nut or seed butter (peanut, cashew, almond, or sunflower)
2-4 tbsp maple syrup or date syrup, to taste (you can substitute 4 soaked and pitted medjool dates)
1 tsp vanilla extract, optional
¼ cup rolled oats
¼ cup water or non-dairy milk
⅛ tsp baking soda
Combine all ingredients except the chocolate chips in a blender or food processor.
Pulse to a cohesive, dough-like consistency. Pause and scrape sides, stir, or add splashes of water or non-dairy milk as needed.
Stir in chocolate chips.
Scoop into a bowl or storage container and refrigerate to cool.
Enjoy on its own or as a dip, such as with carrots or apple slices.
Recipe provided by Andrea Krenek, RDN, LDN
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